Franchise Information
MOTHER’S ENTERPRISES Limited.

Financial Information

The total cost of owning a Mother’s franchise operation is based on three restaurant concepts.

  • Concept A - Patty only Operation
  • Concept B - Patty and Burger Operation
  • Concept C - Patty, Burger and Chicken Operation

Capital Cost (not including GCT)

  1. Construction Costs
    Shopfitting, Ventilation, Fire Equipment, Project Management Fee

  2. Equipment Costs

  3. Legals/Planning/Architectural Costs
    Legals and Architects (excluding Franchise costs)
    Planning
    Permits

  4. Other
    Training expenses
    Uniform Expenses
    Franchise Fee
    Pre-opening Advertising
    Launch promotion
    Stationery

TOTAL (typical):

"A" operation – approx. US$ 95,000 (approx. 850sq ft)
"B" operation – approx. US$140,000 (approx. 1300sq ft)
"C" operation – approx. US$250,000 (approx. 2500sq ft)

NB* (All costs are estimated)

Please Note : Additional Expense may be incurred by the Franchisee dependant upon location and condition of building.

These figures are for guidance only and do not constitute an offer or contract and are made without any liability to Mother’s Enterprises Limited and should not be relied on by you in deciding whether or not to invest in a franchise.

EXAMPLE PROJECTIONS – NOT INCLUDING G.C.T. SALES TAX

Mlother's Franchise Projections

Training